Joon Yee Kraska is a Malaysian who has lived in Europe for eight years. An enthusiast of Asian cooking - Malaysian in particular - she enjoys vegetarian food, curries, oven-roasted savouries and semi-spicy dishes, as well as Asian cakes, cookies and desserts. She would love to share her gastronomical culture, discoveries, knowledge and skills with you.
You will learn tips and tricks from her, how to cook from scratch using basic ingredients, and short cuts where appropriate - without leaving the authentic path. Joon Yee will show you how to improvise when necessary and help expand your creativity in cooking using herbs and spices.